Kitchen Porter
Full time, 40 Hours, 5 days out of 7 - early and late shifts
Responsible to: Head Chef
Purpose of the job: To work as part of the Back of House team at Kilworth House and to achieve and maintain high standards of kitchen hygiene.
Main Responsibilities:
Operating dish washing machine
General deep cleaning of kitchen equipment
General tidying of the back of house area
Empty bins
Recycling
The putting away of deliveries
Cleaning of Kitchen changing rooms
Ensure staff room tidy and clean
Ensure all back of house areas are swept and mopped on a daily basis
Maintain hygiene standards in areas of responsibility
Any other duties associated with the Back of House Department that you are asked to undertake
To ensure that Health, safety and hygiene regulations enforced
Financial Targets/Cost Awareness:
To work within the agreed budget
Other Responsibilities:
To maintain a high level of customer care throughout the department
To ensure all equipment is maintained in a clean working condition
To input into the compilation of and work within the agreed departmental budget
To maintain hygiene standards in areas of responsibility
To meet with guests to discuss requirements, if required and to be visible “front of house”.
Training Responsibilities:
Assist in the training of new staff
Support other departmental training as required, where appropriate
Emergency Responsibilities:
Statutory obligations in line with company policies
Other Responsibilities:
Interact with other members of Team and support where appropriate
PLEASE NOTE this Job Description is not exhaustive and you may be required to carry out other reasonable duties as required.
Please submit your completed application form via email to Lucie.Cleaver@Kilworthhouse.co.uk
