Kitchen Porters

Main Responsibilities:

• Operating dish washing machine.
• General deep cleaning of kitchen equipment.
• General tidying of the back of house area.
• Empty bins.
• Recycling.
• The putting away of deliveries.
• Cleaning of Kitchen changing rooms.
• Ensure staff room tidy and clean.
• Ensure all back of house areas are swept and mopped on a daily basis.
• Maintain hygiene standards in areas of responsibility.
• Any other duties associated with the Back of House Department that you are asked to undertake.
• To ensure that Health, safety and hygiene regulations enforced.

Financial Targets/Cost Awareness: 

• To work within the agreed budget

Training Responsibilities:

• Assist in the training of new staff.
• Support other departmental training as required, where appropriate.

Emergency Responsibilities: 

• Statutory obligations in line with company policies.

Other Responsibilities: 

• Interact with other members of the team and support where appropriate.

PLEASE NOTE: that this job description is not exhaustive and you may be required to carry out other reasonable duties as required.