Demi Chef de Partie
Full time, 5 days out of 7.
Responsible to: Chef de Partie
Responsible for: Commis Chef and Trainees within section
Main Responsibilities:
-To run the section in the absence of the Chef de Partie.
-To prepare food to a consistently high quality in line with menu specifications.
-To suggest daily specials incorporating seasonal ingredients.
-To assist with training and development of trainees within your section.
-To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.
-To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
Other Responsibilities:
-To ensure all equipment within your section is maintained and in a clean working condition.
-To report faulty equipment to Sous Chef / Head Chef.
-To work within the agreed departmental budget.
-To maintain hygiene standards in areas of responsibility.
Financial Targets/Cost Awareness:
-To monitor stock levels within your section and order using the correct procedures.
-To control and manage to an agreed budget maximising yield at every opportunity.
-To monitor stock rotation
Training Responsibilities:
-Provide opportunities for personal and team development
Emergency Responsibilities:
-Fire Evacuation procedures. Statutory obligations in line with Company Policies.
Other Responsibilities:
-Interact with other members of Team and support where appropriate.
-Attendance at meetings as requested by Sous Chef / Head Chef.
PLEASE NOTE this Job Description is not exhaustive and you may be required to carry out other reasonable duties as required.
Please submit your completed application form via email to Lucie.Cleaver@Kilworthhouse.co.uk
