Demi Chef de Partie

We are looking for a Demi Chef de Partie to work within the Kitchen. The post is a full time permanent position 40 hours per week, 5 days out 7.

Responsible to: Chef de Partie
Responsible for: Commis Chef and Trainees within the section.

Main Responsibilities:

  • To run the section in the absence of the Chef de Partie
  • To prepare food to a consistently high quality in line with menu specifications
  • To suggest daily specials incorporating seasonal ingredients
  • To assist with training and development of trainees within your section
  • To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.
  • To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.


Other Responsibilities:

  • To ensure all equipment within your section is maintained and in a clean working condition
  • To report faulty equipment to Sous Chef / Head Chef
  • To work within the agreed departmental budget
  • To maintain hygiene standards in areas of responsibility


Financial Targets/Cost Awareness:

  • To monitor stock levels within your section and order using the correct procedures
  • To control and manage to an agreed budget maximising yield at every opportunity
  • To monitor stock rotation


Training Responsibilities:

  • Provide opportunities for personal and team development.


Emergency Responsibilities:

  • Fire Evacuation procedures. Statutory obligations in line with Company Policies.


Other Responsibilities:

  • Interact with other members of Team and support where appropriate
  • Attendance at meetings as requested by Sous Chef / Head Chef.


PLEASE NOTE that this Job Description in not exhaustive and you may be required to carry out other reasonable duties as required.

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