Chef De Partie

We are looking for a Chef de Partie to work within the Kitchen. The post is 40 hours per week, 5 days out of 7.

Responsible to: Head Chef/Sous Chef
Responsible For: Demi Chef de Partie, Commis Chef and Trainees within section.


  • Main Responsibilities
  • To prepare food to a consistently high quality in line with menu specifications
  • To suggest daily specials incorporating seasonal ingredients
  • To input into the writing of menus for all food out lets with regular reviews.
  • To assist with training and development of all departmental staff
  • To liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
  • To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.


Other Responsibilities

  • To ensure all equipment is maintained in a clean working condition
  • To report faulty equipment to Sous Chef / Head Chef
  • To input into the compilation of and work within the agreed departmental budget
  • To maintain hygiene standards in areas of responsibility


Financial Targets/Cost Awareness

  • To monitor stock levels within own department and order using the correct procedures
  • To control and manage to an agreed budget maximising yield at every opportunity
  • To monitor stock rotation


Training Responsibilities:

  • Support other departmental training as required, where appropriate
  • Provide opportunities for personal and team development


Emergency Responsibilities:

  • Fire Evacuation procedures. Statutory obligations in line with Company Policies


Other Responsibilities:

  • Interact with other members of Team and support where appropriate
  • Attendance at meetings as requested by Sous Chef / Head Chef


PLEASE NOTE: this Job Description in not exhaustive and you may be required to carry out other reasonable duties as required.

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