event menus
Our chef, Carl Dovey, revels in fresh ingredients, big flavours and imaginative combinations. His inventive cuisine draws diners from across the East Midlands to Kilworth House.
The Staging Post Private Party Nights Christmas Menu
Parsnip soup ![]()
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Roast turkey parcel filled with stuffing
served with roast potatoes, carrots, sprouts, roast parsnips and a bacon roll
or
Red pepper, ricotta and spinach parcels with pine nut dressing ![]()
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Christmas pudding with amaretti biscuit ice-cream
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Coffee and mini mince pies
Christmas Season Menu
Potato and watercress soup ![]()
or
Creamed wild mushrooms and sautéed chestnuts
on toasted brioche ![]()
or
Sweet melon ribbons
with cranberry salsa ![]()
or
Rare seared beef
with celeriac and beetroot salad ![]()
or
Smoked salmon terrine
with Greenland prawns and roquette purée ![]()
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Roast Norfolk turkey and stuffing
with roast potatoes, a bacon roll and cranberry sauce
or
Pork cutlet with mulled wine infused cabbage,
caramelised apple and roast potatoes ![]()
or
Confit duck leg with fondant potato,
winter greens, beetroot and pomegranate jus ![]()
or
Fillet of sea bream
with curly kale, vanilla pomme purée and lobster butter sauce ![]()
or
Supreme of salmon
with pea, chilli and crab risotto ![]()
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Christmas pudding
with amaretti biscuit ice-cream
or
Pear frangipani tart
with clotted ice-cream
or Passion fruit and pineapple fool ![]()
or
Chocolate and coffee brûlée
with chocolate dipped shortbread
or
Cheese selection
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Coffee and mini mince pies
Christmas Season Vegetarian Menu
Potato and watercress soup ![]()
or
Creamed wild mushrooms and sautéed chestnuts
on toasted brioche
or
Sweet melon ribbons
with cranberry salsa
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Red pepper, ricotta and spinach parcels
with pine nut dressing
or
Caramelised onion and parsnip tarte tatin
with watercress salad
or
Roasted winter vegetable quiche
with sweet potato purée
Christmas Day Menu
Chicken liver parfait
with pear and prune chutney
or
Broccoli and Stilton tart
with watercress salad
or
Confit duck leg, baked figs
with beetroot and roquette salad
or
Smoked salmon and crab risotto
finished with truffle oil
or
Sweet melon with satsuma jelly
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Leek and potato soup
with coriander pesto
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Peach sorbet
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Roast Norfolk turkey and stuffing
with roast potatoes, a bacon roll and bread sauce
or
Fillet of prime beef
with dauphinoise potato, wild mushroom and pink peppercorn jus
or
Baked cod with an olive and tomato crust
with buttered kale, new potatoes, scallop and Keta sauce
or
Wild mushroom and leek fritters
with tomato jam
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Christmas pudding with amaretti biscuit ice-cream
or
Apple and brioche butter pudding
with Calvados custard
or
White chocolate tart
with cherry marmalade
or
Passion fruit and lemon posset
or
Cheese selection
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Coffee and mini mince pies
Boxing Day Lunch Menu
Carrot, orange and ginger soup
or
Traditional smoked salmon
with rye bread and all the trimmings
or
Ham hock and mustard terrine
with apple compote
or
Baby spinach, roasted peppers, feta
and olives with walnut dressing
or
Sweet melon with port and pink grapefruit
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Roast striploin beef
with Yorkshire pudding, roast potatoes and red wine jus
or
Escalope of salmon
with pea and butternut squash risotto and sweet chilli salsa
or
Roast leg of lamb
with ratatouille vegetables, garlic and thyme infused jus
or
Breast of guinea fowl
with buttered leeks and horseradish pomme purée
or
Roasted winter vegetable quiche
with sweet potato purée
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Christmas pudding
with amaretti biscuit ice-cream
or
Lemon tart
or
Apple and winter berry crumble
with vanilla ice-cream
or
Chocolate and passion fruit torte
or
Cheese selection
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Coffee and petit fours
New Year's Eve Menu
Chicken liver parfait
with raisin bread and apple relish
or
Potato, leek and truffle terrine
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White onion velouté
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Fillet of Seabass
with pickled cucumber and carrot salad
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Champagne ice
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Slow roasted fillet of beef, baby onion,
smoked bacon and wild mushroom fricassée
with fondant potato
or
Tomato, aubergine tatin
with citrus couscous
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Assiette of English delights
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Coffee and petit fours
New Year's Day Menu
Carrot, orange and ginger soup
or
Traditional smoked salmon
with rye bread and all the trimmings
or
Ham hock and mustard terrine
with apple compote
or
Baby spinach, roasted peppers, feta
and olives with walnut dressing
or
Sweet melon with port and pink grapefruit
![]()
Roast striploin beef
with Yorkshire pudding, roast potatoes and red wine jus
or
Escalope of salmon
with pea and butternut squash risotto and sweet chilli salsa
or
Roast leg of lamb
with ratatouille vegetables, garlic and thyme infused jus
or
Breast of guinea fowl
with buttered leeks and horseradish pomme purée
or
Roasted winter vegetable quiche
with sweet potato purée
![]()
Christmas pudding
with amaretti biscuit ice-cream
or
Lemon tart
or
Apple and winter berry crumble
with vanilla ice-cream
or
Chocolate and passion fruit torte
or
Cheese selection
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Coffee and petit fours
LUTTERWORTH ROAD
NORTH KILWORTH
LEICESTERSHIRE
LE17 6JE
TEL 01858 880058
FAX 01858 880349
EMAIL info@kilworthhouse.co.uk







