event menus

Parsnip soup

Roast turkey parcel filled with stuffing
served with roast potatoes, carrots, sprouts, roast parsnips and a bacon roll

or

Red pepper, ricotta and spinach parcels with pine nut dressing

Christmas pudding with amaretti biscuit ice-cream

Coffee and mini mince pies

Potato and watercress soup

or

Creamed wild mushrooms and sautéed chestnuts
on toasted brioche

or

Sweet melon ribbons
with cranberry salsa

or

Rare seared beef
with celeriac and beetroot salad

or

Smoked salmon terrine
with Greenland prawns and roquette purée

Roast Norfolk turkey and stuffing
with roast potatoes, a bacon roll and cranberry sauce

or

Pork cutlet with mulled wine infused cabbage,
caramelised apple and roast potatoes

or

Confit duck leg with fondant potato,
winter greens, beetroot and pomegranate jus

or

Fillet of sea bream
with curly kale, vanilla pomme purée and lobster butter sauce

or

Supreme of salmon
with pea, chilli and crab risotto

Christmas pudding
with amaretti biscuit ice-cream

or

Pear frangipani tart
with clotted ice-cream

or Passion fruit and pineapple fool

or

Chocolate and coffee brûlée
with chocolate dipped shortbread

or

Cheese selection

Coffee and mini mince pies

Potato and watercress soup

or

Creamed wild mushrooms and sautéed chestnuts
on toasted brioche

or

Sweet melon ribbons
with cranberry salsa

Red pepper, ricotta and spinach parcels
with pine nut dressing

or

Caramelised onion and parsnip tarte tatin
with watercress salad

or

Roasted winter vegetable quiche
with sweet potato purée

Chicken liver parfait
with pear and prune chutney

or

Broccoli and Stilton tart
with watercress salad

or

Confit duck leg, baked figs
with beetroot and roquette salad

or

Smoked salmon and crab risotto
finished with truffle oil

or

Sweet melon with satsuma jelly

Leek and potato soup
with coriander pesto

Peach sorbet

Roast Norfolk turkey and stuffing
with roast potatoes, a bacon roll and bread sauce

or

Fillet of prime beef
with dauphinoise potato, wild mushroom and pink peppercorn jus

or

Baked cod with an olive and tomato crust
with buttered kale, new potatoes, scallop and Keta sauce

or

Wild mushroom and leek fritters
with tomato jam

Christmas pudding with amaretti biscuit ice-cream

or

Apple and brioche butter pudding
with Calvados custard

or

White chocolate tart
with cherry marmalade

or

Passion fruit and lemon posset

or

Cheese selection

Coffee and mini mince pies

Carrot, orange and ginger soup

or

Traditional smoked salmon
with rye bread and all the trimmings

or

Ham hock and mustard terrine
with apple compote

or

Baby spinach, roasted peppers, feta
and olives with walnut dressing

or

Sweet melon with port and pink grapefruit

Roast striploin beef
with Yorkshire pudding, roast potatoes and red wine jus

or

Escalope of salmon
with pea and butternut squash risotto and sweet chilli salsa

or

Roast leg of lamb
with ratatouille vegetables, garlic and thyme infused jus

or

Breast of guinea fowl
with buttered leeks and horseradish pomme purée

or

Roasted winter vegetable quiche
with sweet potato purée

Christmas pudding
with amaretti biscuit ice-cream

or

Lemon tart

or

Apple and winter berry crumble
with vanilla ice-cream

or

Chocolate and passion fruit torte

or

Cheese selection

Coffee and petit fours

Chicken liver parfait
with raisin bread and apple relish

or

Potato, leek and truffle terrine

White onion velouté

Fillet of Seabass
with pickled cucumber and carrot salad

Champagne ice

Slow roasted fillet of beef, baby onion,
smoked bacon and wild mushroom fricassée
with fondant potato

or

Tomato, aubergine tatin
with citrus couscous

Assiette of English delights

Coffee and petit fours

Carrot, orange and ginger soup

or

Traditional smoked salmon
with rye bread and all the trimmings

or

Ham hock and mustard terrine
with apple compote

or

Baby spinach, roasted peppers, feta
and olives with walnut dressing

or

Sweet melon with port and pink grapefruit

Roast striploin beef
with Yorkshire pudding, roast potatoes and red wine jus

or

Escalope of salmon
with pea and butternut squash risotto and sweet chilli salsa

or

Roast leg of lamb
with ratatouille vegetables, garlic and thyme infused jus

or

Breast of guinea fowl
with buttered leeks and horseradish pomme purée

or

Roasted winter vegetable quiche
with sweet potato purée

Christmas pudding
with amaretti biscuit ice-cream

or

Lemon tart

or

Apple and winter berry crumble
with vanilla ice-cream

or

Chocolate and passion fruit torte

or

Cheese selection

Coffee and petit fours