Smoked Salmon and Scallop Wellington
Wild mushroom, spinach and marinated sweet peppers
£8.95

Fresh Crab Bloody Mary
With fennel and celery crisps, Melba toast
£9.95

Lobster Consommé
Vegetable pearls and truffle dumplings
£8.95

Mosaic of Chicken and Black Pudding
Sweet corn chutney, petite salad
£9.95

Ham Hock and Garden Pea Risotto
Sautéed chestnut mushrooms, parmesan crisp
£7.95

Butternut Squash Veloute
Poached Quails eggs
£6.95

Asparagus and Artichoke Salad
sweet garlic puree, caper and baby fennel dressing
£7.95

Duo of English Lamb and Black pudding
with tomato and garlic confit, wilted spinach, fondant potato, shallot jam
£19.95

Seabass and Sole
aubergine caviar, wilted spinach, watercress sauce and capsicum sauce
£18.95

Medallions of Pork with Confit Belly Pork
With a mushroom and tarragon farce, creamed baby gem and flageolet beans
And Chinese apple
£14.95

Prime Fillet of Beef
Potato and crab pancake, Provencal vegetables and balsamic jus
£23.95

Courgette and Cottage Cheese Timbale
Butternut squash and sage mash, honey and cider reduction
£11.95

Mushroom, Leek and Ricotta Tart
Confit tomato, sautéed new potatoes and parmesan
£11.95

Seared Monkfish
Wrapped in parma ham, roasted mediterranean vegetables and buttered samfire
£18.95

All priced £7.50

The Piano
After dinner mint flavoured dessert

Up and Away
Carrot cake with banana milkshake, strawberry and basil sorbet, mascarpone cream

Can Can
Banoffee mousse with rhubarb, strawberry and mint syrup

Studying Chocolate
Dark chocolate teardrop, white chocolate sable, chocolate cone and tea ice cream

Kilworth's Full House (two to share supplement of £3.00)
Assiette of desserts

Chocolate Cappuccino
Cappuccino mousse in a chocolate cup

Selection of cheese and biscuits - £7.95

Bin 75 - California - Elysium Black Muscat, Andrew Quady £27.00
A dessert wine that is ruby red in colour, floral and aromatic,
full flavoured with a bouquet of ripe raisins.

Bin 76 - France - Chateau Rombeau, Muscat de Riversaltes £16.00
A dessert wine with intense flavours of ripe grapes
citrus and honey.

Bin 77 - Chile - Late Harvest Sauvignon Blanc, concha y Toro £19.00
An attractive off-dry dessert wine that is fresh with a fine
aromatic sweetness.

Coffee and Petit Fours - £4.00 per person

Garlic flat bread - £2.50

Ploughman’s Platter, pickle onion, cherry tomato, chunky bread;
honey ham, pork pie, cheese, branston pickle - £11.95

Caesar; bacon,cos lettuce,croutons,parmesan, garlic, anchovies - £4.95

Caesar; with chicken - £7.95

Spinach; new potatoes & honey mustard - £3.95

Greek ; feta cheese, olives, red onion, cucumber and oregano - £4.95

Mixed ; leaves, tomato, cucumber, peppers, red onion - £3.50

Green ; leaves, avocado, cucumber, pepper - £3.50

Soup of the day - £5.50

Minestrone soup - £5.50

Baked Asparagus & Parma Ham, goats cheese glaze - £6.95

Melon ribbons with a mandarin smoothie - £3.95

Salmon, haddock and crab Fish cake, starter - £5.95
with a rocket salad main - £10.95

Chicken Liver parfait, toasted brioche and shallot jam - £7.95

Duck spring roll, straw veg & chilli sauce - £6.95

Traditional smoked salmon with all the trimming - £9.95

Duck breast, dauphoise potato, orange and brandy jus - £13.95

Whole Baked rainbow trout, almond butter, garlic new
potatoes - £12.95

Chicken curry, rice, poppadoms and chutneys - £12.95

Calves Liver, champ potatoes, crispy bacon - £14.95

Deep fried cod, tartar sauce, peas and fries - £13.95

Braised lamb shank, olive mash, herb and beetroot jus - £13.95

Kilworth Grill - £16.95

Fillet Steak, tomatoes, field mushrooms and new potatoes - £15.95

Catch of the day - £12.95

Chef’s choice risotto - £9.95

Pappadelli pasta, wild mushrooms and pesto - £8.95

Ricotta tart, sautéed new potatoes - £9.95

Courgette and cottage cheese timbale, sweet potato mash - £9.95

Spinach - £3.00

Fries - £3.00

New potatoes - £3.00

Creamed potato - £3.00

French beans - £3.25

Veg selection - £3.50

Drambuie and Amaretti Cold Soufflé - £6.50

Irish Cream Cheesecake - £6.50

Baked Belgium Dark Chocolate Tart - £6.50

Lemon and Lime Posset - £6.50

Raspberry and Chocolate Torte - £6.50

Trio of English Delights - £6.50

Cheese, biscuits, grapes, chutney, date bread - £7.00

The Orangery Restaurant is a non smoking environment
and we respectfully ask that mobile telephones be turned off
before entering the dining area, thank you for your co operation

Guests are advised that some dishes may contain traces of nuts and fish bones

Gluten and wheat free
Vegetarian

Cucumber Sandwiches
on white bread

Smoked Salmon Sandwiches
on brown bread

Ham Sandwiches
on brown bread

Egg Mayonnaise Sandwiches
on white bread

Vanilla Scones
with jam and clotted cream

Selection of Cakes and Pastries

English Traditional
Assam
Earl Grey
Darjeeling
Green Tea
Lapsang Souchong
Ceylon
Peppermint
Selection of Herbal and Fruit teas

Café Latte
Cafetiere
Espresso
Cappuccino
Macchiato

Hot Chocolate

Full Afternoon Tea - £14.95

Pastries and Tea - £9.95

Scones and Tea - £5.95

Sandwiches only - £5.95

£28.95 per person

Tomato and roast pepper soup

Crown of melon
With blueberry syrup

Smoked Fish Terrine
with cucumber salsa

Tomato, mozzarella and Parma ham
With balsamic drizzle

Wild mushroom and truffle risotto
With pesto dressing

Prime Roast Striploin of Beef
yorkshire pudding, roast potatoes and red wine jus

Roast Leg of Lamb
Roast potato and minted jus

Chicken breast
Herb pomme puree, mushroom cream sauce

Fillet of Salmon
Crushed new potato cake and a saffron sauce

Spinach and ricotta tortellini
finished with fresh herbs and tomato sauce

Bread and butter pudding

Rice pudding

Crème caramel

Lemon Tart

Chocolate marquise

Coffee & Petit Fours